Simple Way to Make Award-winning Apple Pie with Almond Frangipane

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie with almond frangipane. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple Pie with Almond Frangipane is something which I’ve loved my entire life. They are nice and they look fantastic.

This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday!

To begin with this recipe, we have to prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Get Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Get 1/4 tsp salt
4. Take 1 cup water
5. Get 3/4 stick unsalted butter
6. Get Almond Frangipane
7. Prepare 8 oz slivered almonds
8. Make ready 1/2 cup granulated sugar
9. Make ready 1 tbsp orange zest
10. Prepare 1/2 tsp vanilla extract
11. Prepare 2 eggs
12. Prepare 1/4 stick unsalted butter
13. Make ready Apple Topping
14. Prepare 5 sliced apples

Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Comfort pudding with a brioche base, almond frangipane filling and apple topping.

Steps to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

It's got everything I love; a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate. I'm just in love with how pretty this Apple Frangipane Tart is.

So that is going to wrap it up with this special food apple pie with almond frangipane recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!