Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alfajores (peruvian style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alfajores (Peruvian style) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Alfajores (Peruvian style) is something that I have loved my whole life. They are fine and they look fantastic.
These Alfajores (Peruvian Style) are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread cookies. A delicious two cookies with filling of dulce de leche , decorated with coconut. Peruvian Alfajores. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can have alfajores (peruvian style) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alfajores (Peruvian style):
- Make ready Flour
- Make ready Cornstarch
- Make ready Powdered Sugar
- Prepare Butter
- Get Filling
- Take Dulce de leche
- Get Decoration
- Get Powdered sugar
Sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well. Drop batter by small spoonfuls onto well buttered baking sheet. The most common peruvian alfajores material is terracotta.
Instructions to make Alfajores (Peruvian style):
- Preheat oven at 350°F.
- Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm.
- Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned.
- Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies.
- Dust with powdered sugar before serving. Enjoy!
Drop batter by small spoonfuls onto well buttered baking sheet. The most common peruvian alfajores material is terracotta. Delicious Peruvian shortbread caramel cookie sandwiches. Peruvian-style Papa a la Huancaina with a crispy twist. You can't go wrong with potatoes and cheese!
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