Recipe of Award-winning Banoffee Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banoffee pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Banoffee Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banoffee pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. Make ready digestive biscuits
2. Make ready butter
3. Make ready dulce de leche
4. Get bananas
5. Take whipping cream
6. Get vanilla essence
7. Take Chocolate shavings to garnish

Instructions to make Banoffee Pie:

1. First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it.
2. For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well.
3. Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one.
4. When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top.
5. Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator.
6. When it is completely set, cut the pie into triangle pieces and serve.

So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!