Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, graham mango float with caramel brandy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Graham Mango Float with Caramel Brandy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready heavy cream
- Get small can condensed milk
- Take ripe mangoes
- Get dark caramel or dulce de leche
- Prepare brandy
- Get Graham crackers
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
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