Steps to Prepare Homemade Taisen's parmesan baked zucchini

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taisen's parmesan baked zucchini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow.

Taisen's parmesan baked zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Taisen's parmesan baked zucchini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Get 2 zucchini's
2. Get 1 stick of butter
3. Prepare 1 salt and pepper to taste
4. Prepare 1 parmesan cheese to taste

Very easy recipe for when the zucchini is rolling in faster than you can think. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.

Instructions to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!

So that is going to wrap it up for this special food taisen's parmesan baked zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!