Simple Way to Make Perfect Tart Cherry Pie Moonshine
by Nellie Thornton
Tart Cherry Pie Moonshine
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tart cherry pie moonshine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tart Cherry Pie Moonshine is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tart Cherry Pie Moonshine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Pie Moonshine:
Make ready 100% tart Cherry juice–2 bottles(92 oz.)
Make ready tart cherries in syrup or water (15 0z cans)
Make ready small jar maraschino cherries (about 8 oz)
Take granulated sugar(1 1\2 cups if using canned cherries in syrup)
Take Almond extract- or to taste- optional
Get everclear-whatever proof you can get–a little more if you're brave!
Steps to make Tart Cherry Pie Moonshine:
In a large stock pot, combine all ingredients except almond extract and Everclear.
Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
Remove from heat and cool completely. This may take 6 or more hours but a very important step.
After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
Makes about 10 pints
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