Recipe of Speedy Kaju chicken !!!!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaju chicken !!!!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju chicken !!!! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kaju chicken !!!! is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kaju chicken !!!!:

1. Take 500 grams Fresh chicken
2. Get 1 medium size onion
3. Take 3-4 tablespoons Curd
4. Take Chasews (kaju) 1/2 cup (half crushed)
5. Take Kasuri methi 1/2 teaspoon roasted & crushed
6. Prepare Curry leaves hand full(fresh)
7. Take 1/2 teaspoon Garam masala powder
8. Make ready Lime juice (1)full
9. Make ready Coriander for garnishing
10. Get Oil for cooking
11. Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
12. Make ready 1/2 teaspoon Turmeric powder

Instructions to make Kaju chicken !!!!:

1. Wash chicken well & set aside
2. Now stir fry kasuri methi & kaju for just one minute and remove it
3. Now take Kajus leaving few for garnishing and prepare a fine paste
4. Whisk curd well without lumps
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
6. Then in the same wok with onions add ginger garlic paste simmer flame to low
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!

So that is going to wrap it up with this exceptional food kaju chicken !!!! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!