Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 3). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Prepare 1/2 tsp Salt or to taste
- Get Oil for deep frying
- Get as needed Water
- Make ready 1-2 tblsp oil (optional)
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 3):
- Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
- Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
- Drop poori in oil, press on top till puffy, flip over and cook.
- #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.
So that is going to wrap it up with this special food halwa poori & chane (special pakistani breakfast recipe part 3) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
