Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arroz con leche peruano. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Arroz con leche Peruano is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Arroz con leche Peruano is something which I’ve loved my entire life.
El ARROZ CON LECHE PERUANO ✅ es uno de los clásicos postres peruanos. Su preparación es muy fácil y rápida. ENTRA y aprende a prepararlo al El Arroz con leche es uno de los postres más famosos del Perú y una tradición en la ciudad de Lima. Se encuentra en la carta de la mayoría de los.
To begin with this recipe, we must first prepare a few ingredients. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con leche Peruano:
- Get rice
- Make ready water
- Get clavo de olor
- Take canela
- Get milk
- Make ready evaporated milk
- Prepare condensed milk
- Take granulated sugar
- Make ready Shredded coconut, or raisins (optional)
- Prepare powdered cinnamon
Hoy vamos a ver la receta de arroz con leche peruano, una forma tradicional de América del Sur de hacer este fabuloso postre. El Arroz con leche peruano es una versión deliciosa con un sabor especial que seguro te encantará. El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. ¿Quieres preparar un delicioso arroz con leche peruano?
Instructions to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍
El arroz con leche es un postre típico de la gastronomía de múltiples países hecho cociendo lentamente arroz con leche y azúcar. Se le suele espolvorear canela, vainilla o cáscara de limón para aromatizarlo. ¿Quieres preparar un delicioso arroz con leche peruano? No te pierdas nuestra receta fácil para hacerlo en casa y que te quede perfecto. ¿Quieres aprender a preparar el famoso arroz con leche peruano? Pues este es el mejor momento gracias a la receta paso a paso que hemos preparado. El arroz debe cocinarse hasta que se deshaga un poco, alcanzando el punto que llaman "masacotudo" o "mazacote".
So that is going to wrap it up for this exceptional food arroz con leche peruano recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
