Recipe of Quick Chile Relleno Bake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chile relleno bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Baked Chiles Rellenos Recipe was soooo great !!, Chile Rellenos are my husbands favorite Mexican dish which he only gets to enjoy when we eat out. I love that the Chiles Rellenos are baked. This Chile Rellenos Recipe was a great alternative to the Authentic Chile Rellenos Recipe. By skipping the batter and frying, these Baked Chile Rellenos.

Chile Relleno Bake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chile Relleno Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chile relleno bake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chile Relleno Bake:

1. Take 1 lb Ground beef
2. Make ready 1 cup Onion; chopped
3. Prepare 3 clove Garlic; crushed and minced
4. Make ready 2 can (4 oz) each) Whole mild green chiles; drained and seeds removed
5. Make ready 2 cup Cheddar cheese or Mexican cheese mixture; divided
6. Get 4 large Eggs
7. Take 1/4 cup All-purpose flour
8. Prepare 1 1/2 cup Milk
9. Take 1/2 tsp Salt
10. Prepare 2 dash Tabasco sauce or cayenne pepper

Using tongs, transfer the chiles rellenos to a dry paper towel-lined baking sheet to drain. Gently pull out and discard the skewers. How To Make Chili Relleno Casserole. First drain and seed your peppers.

Instructions to make Chile Relleno Bake:

1. In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well.
2. Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside.
3. Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole.
4. Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean.
5. Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving.
6. Serve with rice, refried beans, and a salad, if desired.

How To Make Chili Relleno Casserole. First drain and seed your peppers. You can buy canned whole green peppers, or you can roast either Anaheim peppers or poblano peppers. The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla.

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