15/12/2020 23:30

Recipe of Perfect Mini Maple Whiskey Apple Pies

by Harriett Weber

Mini Maple Whiskey Apple Pies
Mini Maple Whiskey Apple Pies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini maple whiskey apple pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Maple Whiskey Apple Pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Maple Whiskey Apple Pies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mini maple whiskey apple pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Maple Whiskey Apple Pies:
  1. Take honey butter biscuits
  2. Get diced red apples
  3. Make ready diced green apples
  4. Take maple whiskey
  5. Prepare brown sugar
  6. Make ready apple pie spice
  7. Take butter
  8. Make ready all-purpose flour
Instructions to make Mini Maple Whiskey Apple Pies:
  1. Place apples,butter,whiskey,apple pie spice, brown sugar in med pot
  2. Take biscuits and roll them out to fill a muffin tin.
  3. Bake biscuits for 4 mins in a 400°F oven
  4. When apples are soft turn them off and add flour if they are to to juicy.
  5. Pull biscuits out of oven and take a spoon and spread the dough out to make a well. Dough is going to be almost done a puffy
  6. Add apple pie filling into biscuits and bake for 15 mins.
  7. Drizzle with carmel and add your favorite ice cream

So that’s going to wrap it up with this special food mini maple whiskey apple pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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