08/09/2020 22:22

How to Prepare Speedy Instant dulce de leche/ tinned caramel

by Gavin Barton

Instant dulce de leche/ tinned caramel
Instant dulce de leche/ tinned caramel

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant dulce de leche/ tinned caramel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant dulce de leche/ tinned caramel is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant dulce de leche/ tinned caramel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant dulce de leche/ tinned caramel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant dulce de leche/ tinned caramel:
  1. Prepare milkmaid
  2. Get milk
  3. Prepare sugar
  4. Make ready vanilla extract
  5. Get butter
Instructions to make Instant dulce de leche/ tinned caramel:
  1. In a very large wide and high microwave safe bowl,(this is surely needed as the mixture will spill from top if not careful) melt the butter.
  2. Add sugar,milkmaid,milk and vanilla. Stir very nicely. Now is the very tricky and caution required time. Microwave for 6 minutes stirring at every 1-2 minutes. In my case, i had to do every thirty seconds as very less mixture.
  3. You should not go anywhere from the microwave, keep a constant eye on the bow as the content will heat up and reach top very fast. If possible let the mixture stand for 1 hour in the oven without switch on. In its heat it will be cooked.
  4. After the process, that is stirring vigorous in between the minutes and standing in, the toffee colored Dulce le deche will be ready! Taste it, it was just so wow!

So that’s going to wrap it up with this exceptional food instant dulce de leche/ tinned caramel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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