Recipe of Any-night-of-the-week HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 2). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Take oil
2. Get white cumin seeds
3. Take mustard seeds
4. Get curry leaves
5. Take garlic paste
6. Get red chilli flakes
7. Take green chillies, chopped
8. Take boiled chickpeas
9. Take medium potatoes, boiled and cubed
10. Get cumin powder
11. Prepare turmeric powder
12. Get red chilli powder
13. Take salt
14. Take chopped coriander, whol dry red chilli for garnishing (optional)

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

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