Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Filling is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Pie Filling is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Filling:
Take Sauté
Prepare 5 apples
Get 1 oz butter
Take 3 oz sugar
Make ready Seasonings
Get 1 tsp cinnamon
Make ready 1/4 tsp nutmeg
Get 1/4 tsp salt
Take 2 tsp lemon juice
Get Slurry
Make ready 2 oz cold water
Make ready 3/4 oz cornstarch
Take Add without Heat
Make ready 3 1/2 oz sugar
Prepare 1/4 oz butter
Steps to make Apple Pie Filling:
Set oven to 425F.
Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
Sauté the apples in the 1 oz of butter until slightly softened.
Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
Allow to cool before filling your pie crust.
Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that’s going to wrap it up with this special food apple pie filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!