Recipe of Perfect twice baked stuffed potato wedges

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twice baked stuffed potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

twice baked stuffed potato wedges is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. twice baked stuffed potato wedges is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make twice baked stuffed potato wedges:

1. Prepare 3 lb potato
2. Prepare 1 1/2 lb sausage meat
3. Prepare 1/2 box cream cheese
4. Make ready 3 tbsp garlic powder
5. Take 1 packages mushrooms
6. Make ready 3/4 cup heavey cream
7. Take 1 salt
8. Get 1 pepper
9. Make ready 1 lb shredded cheese

Instructions to make twice baked stuffed potato wedges:

1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
3. sautee sausage meat in pan
4. add mushrooms to sausage then scooped out potato and cream cheese
5. use heavey cream to cut through mixture
6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
7. spoon mixture back into potatoe halves
8. sprinkle rest of the cheese on top of each potato half
9. bake in 400°F oven anout 15 minutes until cheese melts

So that’s going to wrap it up with this exceptional food twice baked stuffed potato wedges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!