Steps to Prepare Perfect Vickys Banana & Date Flapjacks, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys banana & date flapjacks, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Banana & Date Flapjacks, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Banana & Date Flapjacks, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys banana & date flapjacks, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:

1. Take 100 g pitted dates, soaked in 100g boiling water to soften
2. Prepare 1 small over ripened banana
3. Make ready 50 g coconut oil, melted
4. Take 2 tbsp maple syrup
5. Make ready 1 tsp vanilla extract
6. Get 1/2 tsp bicarb / baking soda
7. Take 250 g gluten-free rolled oats

Instructions to make Vickys Banana & Date Flapjacks, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a swiss roll / jelly roll tin with parchment paper
2. Put the dates plus the water they were soaked in, the banana, oil, syrup, vanilla extract and bicarb into a food processor and puree into a paste
3. Mix the oats into the paste and pack into the tin
4. Bake for 25 minutes until firm and golden on top
5. Let cool then slice into squares or bars
6. To store, wrap each bar in parchment paper and keep in the fridge for up to 3 days. Double wrap to freeze. Will store there for up to 3 months

So that’s going to wrap this up with this exceptional food vickys banana & date flapjacks, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!