Step-by-Step Guide to Prepare Ultimate HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Get 5,6 tbsp oil
2. Prepare 1/2 tsp white cumin seeds
3. Get 1/2 tsp mustard seeds
4. Get 2-3 curry leaves
5. Get 1/4 tsp garlic paste
6. Prepare 1 tsp red chilli flakes
7. Make ready 2 green chillies, chopped
8. Prepare 2 cups boiled chickpeas
9. Get 3 medium potatoes, boiled and cubed
10. Get 1/2 tsp cumin powder
11. Prepare 1/4 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Take to taste salt
14. Prepare chopped coriander, whol dry red chilli for garnishing (optional)

Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

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