Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my cinnamon bun apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Cinnamon bun apple pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Cinnamon bun apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cinnamon bun apple pie:
- Prepare granny Smith apples
- Take sugar
- Get cinnamon rolls
- Take cinnamon
- Take cornstarch
- Make ready Vanilla ice cream
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that’s going to wrap it up for this exceptional food my cinnamon bun apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
