30/09/2020 14:23

Simple Way to Prepare Ultimate German apple pie with crumbs (Apfel Streusel Blechkuchen)

by Curtis Morgan

German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Take flower. (300g for pie and 275g for crumbs)
  2. Get butter (200g for pie and 200g for crumbs)
  3. Prepare sugar (100g for pie and 125g for crumbs)
  4. Take egg
  5. Take cinnamon
  6. Take vanilla sugar
  7. Take apples (about 8)
  8. Make ready walnuts
  9. Make ready salt
  10. Make ready powder sugar
Instructions to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

So that’s going to wrap this up with this exceptional food german apple pie with crumbs (apfel streusel blechkuchen) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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