Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie Pockets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Pockets:
- Get Granny Smith apples
- Make ready Water
- Prepare Sugar
- Get Cornstarch
- Prepare Cinnamon
- Make ready Salt
- Prepare Apple cider vinegar
- Take Egg
- Get Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap it up for this special food apple pie pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
