Steps to Prepare Speedy Apple Pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Apple Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Prepare all-purpose flour
2. Take salt
3. Make ready butter
4. Take large egg, lightly beaten with 2 tsp cold water
5. Get mince beef seasoned, cooked and set aside
6. Get green apple diced
7. Make ready brown sugar, plus more for sprinkling on the pie
8. Get unsalted butter
9. Take ground cinnamon
10. Get ground nutmeg
11. Prepare large egg, lightly beaten

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Instructions to make Apple Pie:

1. To make the dough: sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture.
2. Start to bring the dough together by cutting the dough then form into a smooth ball adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
3. Roll out the larger pastry ball on a floured workbench to a circle. Roll pastry around rolling pin, then unroll over a metal pie dish. Gently press into corners and allow excess to overhang.
4. To make the filling, dice the apples, and cut each into pieces. Toss in a large bowl and set aside. Place a butter and sugar in a large fry pan over medium-low heat, add mince meat, add apples, a dash of nutmeg, cinnamon and brown sugar, then stir together. Cook, stirring occasionally, for 3 minutes set aside to cool.
5. Place filling in the baking dish. Beat remaining egg with milk, brushing some on rim of the base. Roll the small pastry piece over the baking dish
6. Cut excess pastry from edges with a sharp knife. Crimp edges of pastry together the tail of a fork. chill for 30 minutes.
7. Preheat oven to 180C, place pie dish on a baking tray and cut air vents in the centre of the pie. Brush top of pie with more beaten egg, and bake for 45 minutes or until golden brown
8. Serve warm or cold with ice-cream

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So that’s going to wrap this up for this exceptional food apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!