17/10/2020 09:29

How to Prepare Award-winning Dulce de leche 2 ways

by Elsie Reynolds

Dulce de leche 2 ways
Dulce de leche 2 ways

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dulce de leche 2 ways. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dulce de leche 2 ways is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dulce de leche 2 ways is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dulce de leche 2 ways using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dulce de leche 2 ways:
  1. Get condensed milk
  2. Get fresh milk
  3. Get sugar
  4. Get baking soda
  5. Take salt
Steps to make Dulce de leche 2 ways:
  1. Method 1: place a can of condensed milk in a pot, add water until it reaches half of the can cover the pot with tea towel followed by the cover and cook gently for three hours. Be sure to be checking the water level every now and then
  2. 2: from scratch in a pot add the milk sugar and soda and cook the milk making sure you skimming the foam untill it’s no more bubbly
  3. Cook until the milk turns thick and brown and coats a Wooden spoon. It’ll thicken again after it comes to room temperature
  4. For the condensed milk one about opening the can immediately as the milk will burst

So that’s going to wrap it up with this special food dulce de leche 2 ways recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved