Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buchi de leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buchi de leche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buchi de leche is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have buchi de leche using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buchi de leche:
- Get Custard filling
- Prepare sugar
- Take cornstarch
- Make ready all-purpose flour
- Prepare salt
- Make ready evaporated milk
- Make ready egg yolks, slightly beaten
- Take butter
- Prepare vanilla
- Make ready Dough
- Get rice flour
- Prepare sesame seeds
- Make ready cooking oil, for frying
Instructions to make Buchi de leche:
- Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.
- Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.
So that is going to wrap this up with this exceptional food buchi de leche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
