Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti cacio e pepe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti cacio e pepe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti cacio e pepe:
- Prepare pasta
- Get pecorino cheese
- Take Pepper
Instructions to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
So that’s going to wrap it up with this special food spaghetti cacio e pepe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
