Easiest Way to Make Award-winning Buttermilk Blueberry Pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk blueberry pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buttermilk Blueberry Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pie:

1. Take 3 eggs
2. Make ready 1 cup buttermilk
3. Make ready 4 tablespoons butter, melted
4. Make ready 1/2 tablespoon lemon juice
5. Prepare 1 tablespoon vanilla extract
6. Take 1/2 cup all purpose flour
7. Get 1/2 teaspoon salt
8. Take 1 1/2 cup sugar
9. Get 3/4 cup blueberries. If using frozen, thaw first
10. Prepare 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

Instructions to make Buttermilk Blueberry Pie:

1. Preheat oven to 325 degrees.
2. Arrange blueberries in the bottom of thawed pie shell.
3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
4. In seperate bowl, sift flour, salt and sugar.
5. Add dry to wet ingredients and whisk until smooth.
6. Pour over blueberries in pie shell.
7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
8. Store leftovers in refrigerator. If there is any left :)

So that is going to wrap it up with this special food buttermilk blueberry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!