How to Make Favorite Cinnamon Crust Dutch  Apple Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon crust dutch  apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Crust Dutch  Apple Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Prepare For the Crust
2. Get Pillsbury Refrigerated Pie Crust
3. Take unsalted butter
4. Get ground cinnamon
5. Get For the Pie
6. Get peeled, cored and thinly sliced small granny smith apples
7. Get unsalted butter, melted
8. Take Gold Medal unbleached all-purpose flour
9. Take light brown sugar
10. Make ready Granulated sugar, for sprinkling
11. Make ready Breakfast Wheaties
12. Prepare For the Icing
13. Take powered sugar
14. Make ready vanilla
15. Get ground cinnamon
16. Get milk

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap it up with this special food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!