How to Prepare Any-night-of-the-week Dulce de leche cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de leche cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dulce de leche cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dulce de leche cheesecake:

1. Get digestive biscuits
2. Take cream cheese
3. Prepare whipping cream
4. Prepare butter
5. Make ready condensed milk
6. Take badam (almonds)
7. Get sugar
8. Get salted butter
9. Make ready castor sugar

Steps to make Dulce de leche cheesecake:

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2. Let it set in the refrigerator for about 15-20 minutes.
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8. You can add caramelised almonds or praline on the top layer.
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

So that is going to wrap this up for this exceptional food dulce de leche cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!