Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked stuffed chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Stuffed Chicken Breast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Stuffed Chicken Breast is something that I have loved my whole life.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.
To begin with this particular recipe, we must prepare a few components. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Get 1 pound skinless, boneless chicken breast
- Make ready 1 pack bacon
- Prepare 1 bell pepper
- Prepare 1 onion
- Get 1 pack cheese (your preference)
- Take 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Make ready 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- Make ready Goya Adobo Seasoning
- Get 1 pack Goya Sazon (for color)
- Take 2 tablespoons Olive Oil or Canola
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Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
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