Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti cacio e pepe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti cacio e pepe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti cacio e pepe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti cacio e pepe:
- Take 200 g pasta
- Take 180 g pecorino cheese
- Take Pepper
Steps to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
So that is going to wrap this up for this special food spaghetti cacio e pepe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
