Step-by-Step Guide to Prepare Favorite Dulce De Leche “Ant Hill” Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dulce de leche “ant hill” cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dulce De Leche “Ant Hill” Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dulce De Leche “Ant Hill” Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:

1. Prepare 5 Eggs
2. Make ready 150 g All purpose Flour
3. Take 150 g Tapioka Starch
4. Take 500 g Granulated Sugar
5. Get 500 ml Hot Water
6. Make ready 100 ml Sweetened Condensed Milk
7. Prepare 100 ml Dulce De Lecke
8. Prepare 200 g Butter (melted)
9. Take 1 Tsp Vanilla Extract
10. Take 1 Tsp Baking Powder
11. Get 1 Tsp Baking Soda
12. Get 1/2 Tbsp Cinnamon Powder

Steps to make Dulce De Leche “Ant Hill” Cake:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

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