Simple Way to Prepare Quick Apple pie ice cream with caramel sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple pie ice cream with caramel sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla flecked ice cream swirled with apple pie with easy salted honey caramel sauce. I ate this ice cream for lunch. But I was photographing it, and I just couldn't resist. And let me tell you it is one of those treats where there was no doubt in my mind it was worth every single calorie.

Apple pie ice cream with caramel sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple pie ice cream with caramel sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie ice cream with caramel sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Apple pie ice cream with caramel sauce:

1. Get granny Smith (Green apple)
2. Make ready amul fresh cream
3. Make ready milkmaid
4. Take cup whipped cream (after whipping)
5. Take freshly grounded cinnamon powder
6. Make ready brown sugar
7. Take butter
8. Prepare oats or any digestive biscuits crushed
9. Get For caramel sauce
10. Prepare Brown sugar
11. Prepare maul fresh cream at room temperatur or little warm
12. Prepare butter

Apple Pie Ice Cream has all the elements of your favorite seasonal treat: apple pie filling, apple cider caramel, and pie crust cookies. I do share some shortcuts below, so be sure to check those out if you're not interested in making. The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling. We served ours with vanilla ice cream because there's always room for ice cream, right?

Steps to make Apple pie ice cream with caramel sauce:

1. First peel and chop apples in small pieces
2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
5. Mix well. Then gently fold whip cream in mixture.
6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
8. Cling wrap touching ice cream to.avoid formation of ice crystals.
9. Freeze it overnight or at least for 4 hrs
10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
11. After sugar is completely melted add warm cream mix well.
12. Then add butter at low flame and incorporate in sugar and cream mixture
13. Scoop out ice cream and serve with fresh apple and caramel sauce

The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling. We served ours with vanilla ice cream because there's always room for ice cream, right? There is no reason to wait until fall's harvest to make your new favorite apple pie. Creamy vanilla flecked ice cream swirled with apple pie filling with brow… Vanilla flecked ice cream swirled with apple pie with easy salted honey caramel sauce. The Best of Healthy Seasonal Recipes, Kid Friendly and Gluten free.

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