Recipe of Ultimate Sour Cream Apple Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday.

Sour Cream Apple Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Apple Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:

1. Prepare x 9" pie crust
2. Get Pie filling:
3. Make ready sugar
4. Prepare tblsp all purpose flour
5. Get tspn salt
6. Make ready sour cream
7. Get tspn vanilla extract
8. Take egg
9. Take apple peeled & chopped (Granny Smith or similar)
10. Make ready Topping:
11. Make ready sugar
12. Get flour
13. Make ready tspn cinnamon
14. Take cold butter cut into small pieces

Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. This sour cream apple pie has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy filling that surrounds the apples.

Instructions to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

This sour cream apple pie has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has a sweet, creamy filling that surrounds the apples. We loved the crunchy walnut crumble sprinkled on top. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table.

So that is going to wrap it up for this exceptional food sour cream apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!