Steps to Make Favorite Gnocchi with red pepper and prosciutto

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with red pepper and prosciutto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gnocchi with red pepper and prosciutto is something that I have loved my entire life.

To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a Roasted Red Pepper and Prosciutto Stuffed Chicken Breast. This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:

1. Take gnocchi (store bought from the fresh pasta aisle)
2. Take boiling water
3. Take salt
4. Take Sauce
5. Take olive oil, extra virgin
6. Make ready hot pepper flakes
7. Make ready red peppers, thinly sliced
8. Prepare prosciutto
9. Get minced garlic
10. Prepare dry white wine
11. Prepare dried oregano or basil
12. Get tomato puree
13. Take salt and pepper to taste
14. Take topping
15. Prepare chopped fresh parsley
16. Make ready grated Grana Padano or Parmiggiano

This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with jasmine rice. Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. never miss a post. recipes delivered fresh. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing!

Steps to make Gnocchi with red pepper and prosciutto:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3. Then add the garlic and the dried oregano.
4. After a few seconds pour the wine and let it evaporate.
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. never miss a post. recipes delivered fresh. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm. I didn't add red pepper flakes but probably will next time.

So that’s going to wrap this up with this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!