Simple Way to Prepare Super Quick Homemade Meethi seviyan (sweet vermecilli)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meethi seviyan (sweet vermecilli). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meethi seviyan (sweet vermecilli) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meethi seviyan (sweet vermecilli):

1. Prepare Ghee
2. Take Vermecilli
3. Make ready sugar + extra if needed
4. Make ready cardamom
5. Get almonds for garnishing
6. Make ready Boiled water

Steps to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
5. Garnish with almonds and serve

So that is going to wrap it up with this special food meethi seviyan (sweet vermecilli) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!