Recipe of Super Quick Homemade Microwaved Strawberry Daifuku (with Joshinko)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved strawberry daifuku (with joshinko). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Microwaved Strawberry Daifuku (with Joshinko) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Microwaved Strawberry Daifuku (with Joshinko) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook microwaved strawberry daifuku (with joshinko) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Microwaved Strawberry Daifuku (with Joshinko):

1. Prepare Joshinko
2. Make ready Sugar
3. Get Water
4. Get Koshi-an (store-bought or
5. Prepare Strawberries

Steps to make Microwaved Strawberry Daifuku (with Joshinko):

1. Combine the joshinko, sugar and water in a heatproof bowl.
2. Mix well with a plastic spatula until smooth and cover with cling film. Microwave (500 W) for 2 minutes.
3. Meanwhile, rinse the strawberries, remove hulls, and pat dry well with paper towels.
4. Beat the batter well with a pestle until it is no longer floury.
5. After cooled enough to handle, moisten your hands and knead the dough gently until smooth.
6. Moisten your hands again and divide the dough into 5 portions, in a squeezing motion like this. (Divide into 4 if you use large strawberries.)
7. Divide the anko into 5 portions and press into flat pancakes (if you make the centre higher than the edge, it will be easier to wrap the strawberries).
8. Place the strawberries on top of the anko and cover the strawberries with the paste leaving the tips uncovered.
9. Stretch the prepared dough into flat rounds (if you make the centre higher then the edges you can avoid the making holes when you wrap the strawberries with the anko. It is a way to make the edges quite thin).
10. Place the anko with the tips of strawberry facing down on the prepared dough (stretch the dough bigger than the photo if you are beginner. It will be easier).
11. Press the anko with your thumb holding the dough. Rotate the dough with the support of the palm of your other hand to wrap the anko completely with the dough.

So that is going to wrap it up for this exceptional food microwaved strawberry daifuku (with joshinko) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!