Steps to Make Any-night-of-the-week Microwave fudgy brownie mug cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, microwave fudgy brownie mug cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Want more easy microwave cake recipes?

Microwave fudgy brownie mug cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Microwave fudgy brownie mug cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Microwave fudgy brownie mug cake:

1. Prepare 35 g flour
2. Make ready 15 g cocoa
3. Make ready 30 g sugar
4. Make ready 75 ml/74g milk
5. Prepare 30 g butter
6. Make ready 30 g chocolate or nutella
7. Take salt
8. Get vanilla
9. Prepare baking powder (if you're not using self raising flour)
10. Prepare ~~~~~toppings that you like such as:
11. Prepare ~peanut butter
12. Make ready ~ice cream
13. Prepare ~whipped cream
14. Make ready ~berries or bananas
15. Prepare ~jam

Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar.

Steps to make Microwave fudgy brownie mug cake:

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
3. Add milk, mixing it in quickly so that the butter won't harden.
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
6. Add whatever toppings you prefer.

The fudge brownie cake is so-so. Tastes like a chocolate cake with no sugar. I add a packet of Splenda now to help sweeten the taste just a bit more. Won't be buying this one again for a while. I'll stick to the red velvet cake.

So that is going to wrap it up with this special food microwave fudgy brownie mug cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!