Recipe of Homemade Quick Coconut Prawns with Sriracha Mayo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick coconut prawns with sriracha mayo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Coconut Prawns with Sriracha Mayo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. Take Fresh
2. Prepare pre cooked prawns
3. Get egg
4. Make ready Store cupboard
5. Make ready Panko Breadcrumbs
6. Take desiccated coconut
7. Get cornstarch
8. Prepare white rice
9. Make ready Sriracha sauce
10. Make ready mayonnaise

Steps to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6. Mix the sriracha and mayo to make a quick dip
7. Plate! And enjoy.

So that is going to wrap it up for this special food quick coconut prawns with sriracha mayo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!