Recipe of Ultimate Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Take russet potatoes, baked or microwaved until tender
2. Take Canola oil for frying
3. Take fresh grated romano cheese
4. Make ready granulated garlic powder
5. Get queso cheese sauce, homemade or store bought
6. Get cracked black pepper
7. Get hot sauce, such as franks red hot
8. Get small cooked meatballs, homemade or store bought
9. Prepare italian sausage, mild or hot, uncooked
10. Take Tortilla chips, as much as desired
11. Take chopped chives

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
7. PREPARE QUESO DIP
8. Cook crumbled sausage in a skillet or pan until browned and cooked through
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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