Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese-style pasta with salmon and shio-kombu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese-style Pasta with Salmon and Shio-kombu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Get Spaghetti
- Get ＊ Salmon flakes (store-bought)
- Take ＊ Shio-kombu
- Take ＊ White sesame seeds
- Make ready ＊Soy sauce
- Make ready ＊ Butter or margarine
Instructions to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that’s going to wrap it up for this special food japanese-style pasta with salmon and shio-kombu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
