Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy jugaad salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan's eat WAY more than salad, but here are three vegan salad recipes that taste amazing and don't suck! Thai Minced Chicken Larb Salad (Laab Gai). Healthy Jugaad recipes KFB at events Kitchen and Life hacks Madhya Pradesh Main course. A Healthy Egg Salad. this link is to an external site that may or may not meet accessibility guidelines.
Healthy Jugaad Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Jugaad Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jugaad Salad:
- Take 150 gms herbed paneer(recipe below)
- Take 200 gms boneless chicken
- Take To taste Salt
- Take 1/4 tsp pepper powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 1 yellow zucchini
- Make ready 1 green zucchini
- Take 200 gms broccoli steamed
- Take 1 cup cherry tomatoes
- Take 1/2 cup carrot sliced and par boiled
- Make ready 1/2 red bell
- Make ready 1/2 yellow bell
- Make ready A Shredded iceberg lettuce
- Get 1/2 cup alfa alfa sprouts
- Get 1/2 cup micro greens
- Take For dressing:
- Prepare 1 cup orange juice
- Get 2 tbsp olive oil
- Take to taste Salt
- Make ready 1/2 tsp pepper
- Get 1-2 tbsp apple cider vinegar
- Take 1 tsp sugar
- Get For herbed paneer
- Take 2 cups milk
- Make ready 1 tbsp vinegar
- Take To taste Salt
- Get 2 tsp mixed herbs
- Take 2 tsp chives chopped
- Get 1/2 tsp chilli flakes
- Get As needed Cheese cloth
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Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
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So that is going to wrap it up with this exceptional food healthy jugaad salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
