Recipe of Perfect Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Prepare medium whole snapper (cleaned and butterflied)
2. Get thumb galangal (crushed)
3. Make ready garlic mince
4. Prepare rice flour
5. Take tapioca flour
6. Take small green mango (peeled and shredded)
7. Get dried shrimp
8. Take garlic mince
9. Take pickle chili (i bought from grocery store)
10. Prepare fish sauce
11. Take sugar

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

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