Recipe of Favorite Meethi seviyan (sweet vermecilli)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meethi seviyan (sweet vermecilli). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meethi seviyan (sweet vermecilli) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meethi seviyan (sweet vermecilli):

1. Make ready 2-3 tbsp Ghee
2. Prepare 1 cup Vermecilli
3. Get 1/2 cup sugar + extra if needed
4. Make ready 3 pods cardamom
5. Make ready 4-5 almonds for garnishing
6. Get Boiled water

Instructions to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
5. Garnish with almonds and serve

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