Simple Way to Make Homemade Chusi Pithe with Jhola Gur

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chusi pithe with jhola gur. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chusi Pithe with Jhola Gur is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chusi Pithe with Jhola Gur is something which I have loved my whole life.

Chushi Pitha or Pithe is one of the famous Bengali Sweet recipe. The pithes and pulis have acquired multiple avatars over the years but come winter, the ones with the sweet tooth would swear by the traditional styles of the sweets "The most popular form of the pithe is perhaps the patishapta. It is nothing but kheer or coconut carefully wrapped in layers of rice flour dough. Chushi Pitha Recipe - Hate Kata Semai Pitha - Bengali Pitha Recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook chusi pithe with jhola gur using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chusi Pithe with Jhola Gur:

1. Make ready Rice flour (homemade / store bought)
2. Prepare Piping hot water
3. Prepare milk
4. Get Nolen Gur/ Jhola Gur (Liquid Palm jaggery)
5. Make ready Green Cardamom crushed

Rosho Puli Pitha - সুজির রসপুলি পিঠে - Bengali Pithe Recipe - Coconut & Semolina Dumplings In Milk. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. We make pithe using rice flour, date plum.

Steps to make Chusi Pithe with Jhola Gur:

1. Take piping hot water and pour over the rice flour mix with the spoon and cover for about 15-20 minutes preferably with a wooden board. After that knead it and cover with a cling film for about 20-30 minutes.
2. Take small bits of rice dough and with the help of rice flour roll it in between your palm and form about two inches long thin logs like semai or pasta. Sprinkle some rice flour so that it doesn't stick to one another. Boil milk with crushed cardamom, boil for about 10 minutes, then add the rolled logs in the simmering milk and cook for about 10 minutes.
3. Then add the Jhola Gur/ liquid palm jaggery, if you don't have Jhola gur then add powdered Patali Gur (solid palm jaggery) or any Gur you have. Cook for another 5 minutes or so till the milk thickens again. Don't overthicken it. Serve while it's still warm. It taste divine with the Nolen Gur (Jhola Gur).

It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. We make pithe using rice flour, date plum. Makar Sankranti which is also known as Poush Sankranti in Bengal is an auspicious day in Hindu culture. I'm sharing few Pithe Puli recipes which are specially prepared for the celebration with you all. It is often served with sweet syrups such as date tree molasses (Bengali: খেজুরের গুড় khejurer guṛ).

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