Recipe of Any-night-of-the-week Cheesy Buffalo Style Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy buffalo style pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Style Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Buffalo Style Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Style Pork Chops:

1. Make ready 4 boneless center cut pork chops(trimmed of excess fat)
2. Get 1/2 cup finely chopped celery
3. Prepare 1 tbsp olive oil, extra virgin
4. Prepare 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
5. Make ready 1/8 cup hot sauce
6. Make ready 1/2 cup mozzarella cheese

Steps to make Cheesy Buffalo Style Pork Chops:

1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
4. This is just nutritional data showing carbs.

So that’s going to wrap it up for this exceptional food cheesy buffalo style pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!