Simple Way to Prepare Speedy Lemon Blueberry Pie with Strudel Topping

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life. They are fine and they look fantastic.

An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.

To begin with this recipe, we must first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Make ready Lemon Filling
2. Prepare butter
3. Make ready fresh or bottled lemon juice
4. Prepare granulated sugar
5. Prepare salt
6. Get cornstarch
7. Make ready large eggs, well beaten
8. Take Strudel Topping
9. Make ready all purpose flour
10. Make ready granulated sugar
11. Get salt
12. Prepare butter, melted and cooled
13. Make ready vanilla extract
14. Get Blueberry Layer
15. Take fresh or frozen blueberries
16. Take granulated sugar
17. Make ready Cornstarch
18. Get salt
19. Take lemon juice
20. Take deep dish pie crust

Tuck the pats of cold butter beneath the top layer of berries. Reviews for: Photos of Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious.

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie. In large bowl, mix filling ingredients. Top with second crust; seal edge and flute.

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