Recipe of Super Quick Homemade Tomato Keema Curry Using Store-bought Curry Roux

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato Keema Curry Using Store-bought Curry Roux is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Get Ground meat (beef and pork mixture)
2. Take Onion
3. Get Garlic
4. Make ready Ginger
5. Prepare Carrot
6. Take Green bell pepper
7. Get Corn (optional)
8. Prepare Curry roux
9. Make ready Canned tomatoes (in water)
10. Take Water
11. Get Plain cooked rice
12. Make ready Egg (room temperature)
13. Take Vegetable oil

Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger.
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
7. When everything is well blended, add bell pepper and corn, then cook through.
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that’s going to wrap it up for this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!