Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double fudge brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Double Fudge Brownies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Make ready butter
- Get white sugar
- Prepare eggs
- Make ready vanilla extract
- Get unsweetened cocoa powder
- Make ready all purpose flour
- Prepare salt
- Take baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap this up for this exceptional food double fudge brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
