Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double fudge brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Fudge Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Fudge Brownies:
- Get 1/2 cup butter
- Prepare 1 cup white sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap it up with this special food double fudge brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
