Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Grilled Mexican Chicken Low Carb is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Make ready Fresh made Guac
- Prepare Queso
- Take Cumin
- Make ready New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Get New Mexico Hatch Chili Powder
- Take Garlic Powder
- Take Smoked Salt
- Take Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap this up for this exceptional food grilled mexican chicken low carb recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
