How to Prepare Any-night-of-the-week How to Pre-Process and Store Mochi Rice and Make Mochi
by Isaac Baker
How to Pre-Process and Store Mochi Rice and Make Mochi
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to pre-process and store mochi rice and make mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Pre-Process and Store Mochi Rice and Make Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. How to Pre-Process and Store Mochi Rice and Make Mochi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook how to pre-process and store mochi rice and make mochi using 1 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make How to Pre-Process and Store Mochi Rice and Make Mochi:
Prepare Mochi or sweet short-grain rice
Instructions to make How to Pre-Process and Store Mochi Rice and Make Mochi:
Rinse the rice, and soak in water overnight or for half a day.
Drain the rice into a sieve.
Put the water-saturated mochi rice - 1 rice cooker cup's worth, about 220 g - in a bag and freeze. This is the storage stage done.
How to cook the mochi: Put the frozen rice and 100 ml of water in a blender, and puree for 2 to 3 minutes until liquid. It will still be a little grainy.
It looks like this.
Put the pureed rice liquid in a heatproof bowl, cover with plastic wrap and microwave for 2 minutes at 730W.
Microwave for another minute. If it's translucent it's done. Try a bit, and if the rice grains are still hard microwave for another minute. Done.
Enjoy with kinako (toasted soy bean flour), sesame seeds, anko sweet bean paste and so on.
This is kagami-mochi, kind of. (Kagami mochi is a New Year's decoration.) This is just the right size to top with a kumquat.
So that is going to wrap it up for this exceptional food how to pre-process and store mochi rice and make mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!